Last weekend felt like we were on holiday again. We were busy on Saturday morning. I was faffing around decorating cupcakes for the party at Oma Rapeti, Kien's old daycare. It has been 5 years since they established themselves, and Kien was one of the founding pupils. He loved that place and all the teachers there. Whenever we go back it feels so homely and inviting. So for their fifth birthday celebrations it was high tea, in the morning. I forgot to take any photos, especially of my cupcakes, that Jef said flew off the cake stand before any other plates were touched. Bright red roses with sprinkles work their magic on impressionable youngsters every time! Anyway, photo of the day goes to Jef (the only photo) is of Kien playing in the cool basket - I love that thing, and would totally have one if we had some room.
Saturday afternoon we took the ferry over to Waiheke Island. Stayed at Anna and Joe's place near Palm Beach. We were lucky that the weather turned out to be quite lovely on Saturday - not that we did much of anything. We just lazed around and cooked and ate and drank and it was a merry time indeed.
On Sunday we had reservations at Tantalus Estate. Joe is Head Chef there, and they got a really positive write-up in the gastronomy section of the Denizen. So of course, do we need an excuse to go and try it out?!?
We were seated overlooking the gardens and vineyard proper. There were also vats below us that *we think* are used for brewing specialty beers. At one point the sun was streaming through the windows and the maitre d' had to open up the sliding doors that connected to the courtyard. It was fabulous.
We'll definitely be back to sample more from the menu. I know its not like me (hahahaha) but I had stuffed myself all morning full of food so I wasn't as hungry as I could have been. I'm saving myself for next time!