Thursday, October 1, 2015


Yay, we made it. We were looked after really well by the Air New Zealand staff. We all got a good amount of sleep, some in the lounge and some during our flight. We had to prop Kien up for take-off, but after that all was sweet. The boys definitely got more than me, but that's ok as I'm used to not getting much sleep anyway. Kien woke up happy, wild hair and all.

I ordered for Kien some waffles for breakfast, and he loved dipping them into the maple syrup and berry compote.

A few hours later we were served some lunch. Peter Gordon helped design an awesome menu. We were completely satisfied for our rendezvous with Hong Kong.

We are now at Hong Kong airport and ready to hit the streets.


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